The Mountain House Vanilla Ice Cream Sandwich is freeze dried vanilla ice cream between two chocolate colored wafers. It is ready to eat from the package with no water and no freezer.

What it's for

A shelf stable dessert or snack for camping, backpacking and road trips. Freeze drying removes the water, so it keeps at room temperature and you eat it dry and crunchy.

Features

• Ready to eat: no water and no preparation
• Shelf life: 3 years per the official page
• Packaging: listed as recyclable by Mountain House

Specs

• Serving size: 1 package
• Calories: 140 per package
• Total fat: 5 g
• Saturated fat: 3 g
• Sodium: 100 mg
• Total carbohydrate: 23 g
• Total sugars: 12 g
• Added sugars: 5 g
• Protein: 2 g

Ingredients

Ice Cream: Milk, Cream, Sugar, Corn Syrup, Nonfat Milk, Whey, Natural and Artificial Vanilla Flavor, Mono and Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Annatto (color)

Wafer: Wheat Flour, Sugar, Caramel Color, Dextrose, Palm Oil

Less than 2% of: Corn Flour, High Fructose Corn Syrup, Modified Corn Starch, Cocoa, Corn Syrup, Salt, Baking Soda, Soy Lecithin, Mono and Diglycerides

Allergens

CONTAINS: Milk, Soy, Wheat